Chocolate Lush

By Eat More Chocolate Team    ,   

August 13, 2015

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Chocolate, cream cheese, Cool Whip, and pecans are the perfect combination in this easy to make Chocolate Lush.

  • Prep: 15 mins
  • Cook: 15 mins
  • 15 mins

    15 mins

    30 mins



Melt butter in a medium microwave safe bowl. Stir in 1 cup flour and ½ cup chopped pecans. Press the mixture into a 9x13 pan and bake at 350 F for 15 minutes, or until lightly golden brown. Allow to cool completely

Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cooled crust.

For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.

Spread the remaining Cool Whip on top and sprinkle on mini-chocolate chips or nuts.

Keep refrigerated until ready to serve.


1 cup flour

8 tablespoons butter, melted

½ cup chopped pecans

8 ounces softened cream cheese

1 cup powdered sugar

1 (16-ounce) container Cool Whip, divided

2 packages (3.4 ounce each) instant chocolate pudding mix

3 cups milk

1 cup mini-chocolate chips (or chopped pecans), for topping