By Eat More Chocolate Team Parfaits & Puddings Everyday, Summer Fun Baking
August 13, 2015
Chocolate, cream cheese, Cool Whip, and pecans are the perfect combination in this easy to make Chocolate Lush.
15 mins
15 mins
30 mins
Melt butter in a medium microwave safe bowl. Stir in 1 cup flour and ½ cup chopped pecans. Press the mixture into a 9x13 pan and bake at 350 F for 15 minutes, or until lightly golden brown. Allow to cool completely
Next, beat together 1 cup of powdered sugar, the cream cheese, and 1 cup of Cool Whip. Spread over your cooled crust.
For the next layer, mix together the pudding mix, milk, and another 1 cup of Cool Whip. Spread over the cream cheese layer.
Spread the remaining Cool Whip on top and sprinkle on mini-chocolate chips or nuts.
Keep refrigerated until ready to serve.
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