Chocolate Chia Seed Pudding
April 21, 2015
It’s not your typically smooth and thick chocolate pudding but it’s rich and completely satisfying. And it really fills you up.. You wont need to go back for more 10 minutes after you’ve finished because these amazing little seeds are so full of fiber.
Mix all the ingredients together. It may take a little time to incorporate the cocoa, but eventually it will. I used about a tablespoon of brown rice syrup because I like the flavor and then 10-15 drops vanilla stevia to make up the difference, but use whatever you have on hand and like to use.
After everything is mixed, cover and leave on your counter for 20 minutes before enjoying. Or you can leave it in the fridge overnight and enjoy the next day. The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.