Chocolate Chia Seed Pudding

By Eat More Chocolate Team      

April 21, 2015

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It’s not your typically smooth and thick chocolate pudding but it’s rich and completely satisfying. And it really fills you up.. You wont need to go back for more 10 minutes after you’ve finished because these amazing little seeds are so full of fiber.



Mix all the ingredients together. It may take a little time to incorporate the cocoa, but eventually it will. I used about a tablespoon of brown rice syrup because I like the flavor and then 10-15 drops vanilla stevia to make up the difference, but use whatever you have on hand and like to use.

After everything is mixed, cover and leave on your counter for 20 minutes before enjoying. Or you can leave it in the fridge overnight and enjoy the next day. The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

You can top your pudding with fresh fruit or just eat it plain.


2 tbsp chia seeds

1/2 C unsweetened almond milk(or your favorite alternative)

2 tbsp agave, brown rice syrup, maple syrup or stevia to taste

1 tbsp cocoa powder

1/2 tsp vanilla