Chocolate Avacado Mousse
By Eat More Chocolate Team Parfaits & Puddings Everyday No Bake
April 16, 2015
The one thing you should know about this recipe is that it is semi-healthy and incredibly creamy.
- Yields: 6 1/2cup Servings
Melt Chocolate in Microwave until smooth, stirring every 30 seconds.
Add cooled chocolate and the rest of the ingredients into a food processer and blend well.
Spoon or pipe into rameikins and refrigerate for atleast 3 hours or up to a day in advanced.