By Eat More Chocolate Team Parfaits & Puddings Everyday No Bake
April 16, 2015
The one thing you should know about this recipe is that it is semi-healthy and incredibly creamy.
Melt Chocolate in Microwave until smooth, stirring every 30 seconds.
Set aside to cool.
Add cooled chocolate and the rest of the ingredients into a food processer and blend well.
Spoon or pipe into rameikins and refrigerate for atleast 3 hours or up to a day in advanced.
Granish with fresh raspberries before serving.
Source: http://www.savorhomeblog.com/2013/01/chocolate-avocado-mousse.html?m=1
Four ripe avacados, peeled and pitted.
1/2 cup semi-sweet choclate chips.
1/2 a cup agave nector.
1/4 teaspoon fine table salt.
1/2 cup cocoa powder.
1 tablespoon full vanilla extract.
1/3 cup unsweeted almond milk.
Fresh rasberries for garnish.