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Category: Cake & Cupcakes

Chocolate Cake with Bittersweet Sour Cream Frosting

This cake has been called “magic cake” and “dump and stir cake” which is how Regan Daley in “In the Sweet Kitchen” refers to it.

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 25 mins

Strawberry Shortcake Brownie Cupcakes

Show your friends and family the decadent and creamy side of summer with these easy-to-make individual Strawberry Shortcake Brownie Cupcakes.

By Eat More Chocolate Team

  • Cook: 20 mins
  • Yields: 8 Cupcakes

Chocolate Coconut Cupcakes

Not only are they pretty, but they are to die for.

By Eat More Chocolate Team

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 24 Cupcakes

Chocolate Lover’s Dream Cake

Definitely a chocolate lover’s cake!! 

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 1 hrs
  • Yields: 16 Servings

Salted Caramel Filled Molten Chocolate Cakes

Decadent salted caramel filled molten chocolate cakes.

By Eat More Chocolate Team

  • Prep: 1 hrs
  • Cook: 20 mins
  • Yields: 6 Servings

Salted Dark Chocolate Cupcakes

These salted dark chocolate cupcakes are rich, moist, and crazy good.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 24 Cupcakes

Chocolate Chip Marble Cake

Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 1 hrs 40 mins
  • Yields: 15 Servings.

Peanut Butter Chocolate Molten Lava Cake

This luxurious looking dessert is so simple to make! The two key things to ensure you do are:1) Grease and dust the mould so they slip out easily when you turn them out onto a plate; and 2) don't overfill the mould! You don't need to use expensive chocolate for this. And though I made these in dariole moulds, you can make these in ramekins or even a muffin tin.

By Eat More Chocolate Team

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: Serves 5
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