Chocolate Chip Marble Cake
By Eat More Chocolate Team Cake & Cupcakes Birthday Baking
April 16, 2015
Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"
- Prep: 15 mins
- Cook: 1 hr 40 mins
-
15 mins
1 hr 40 mins
1 hr 55 mins
- Yields: 15 Servings.
Directions
Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.
In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.
Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.
Notes:
*Use miniature chocolate chips, as regular-size chips could sink.
Source: http://www.bettycrocker.com/recipes/chocolate-chip-swirl-cake/254e65cc-2c57-44e8-a570-60354008084e