Chocolate Chip Marble Cake

By Eat More Chocolate Team      

April 16, 2015

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Wow! What a great cake to take to a potluck. They'll be asking, "How'd you do it?"

  • Prep: 15 mins
  • Cook: 1 hr 40 mins
  • 15 mins

    1 hr 40 mins

    1 hr 55 mins

  • Yields: 15 Servings.


Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease, or spray with baking spray with flour, bottom of 13x9-inch pan.

In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon dry cake mix. Make cake mix as directed on box, using remaining cake mix, water, oil and egg whites. Stir in the 1/2 cup coated chocolate chips. Reserve 1 cup of the batter. Pour remaining batter into pan. Stir chocolate syrup into reserved batter. Drop by tablespoonfuls randomly in 8 mounds in pan. Cut through batters in S-shaped curves. Turn pan one-fourth turn; repeat.

Bake 34 to 38 minutes or until toothpick inserted in center of chocolate comes out almost clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Stir remaining 1/4 cup chocolate chips into frosting. Spread frosting over top of cake; drizzle with additional chocolate syrup. Store loosely covered.

*Use miniature chocolate chips, as regular-size chips could sink.



3/4 cup miniature semisweet chocolate chips

1 box Betty Crocker™ SuperMoist™ white cake mix

Water, vegetable oil and egg whites called for on cake mix box

1/4 cup chocolate-flavor syrup

1 container Betty Crocker™ Rich & Creamy vanilla frosting

Additional chocolate-flavor syrup, if desired