Chocolate Lover’s Dream Cake

By Eat More Chocolate Team      

April 16, 2015

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Definitely a chocolate lover’s cake!! 

  • Prep: 20 mins
  • Cook: 1 hr
  • 20 mins

    1 hr

    1 hr 20 mins

  • Yields: 16 Servings


Preheat the oven to 350F. Generously grease a 12-cup fluted tube cake pan and lightly flour.

In a large bowl, combine the cake mix, chocolate milk, butter, eggs, sour cream and pudding mix. Mix until combined (batter will be thick). Stir in the chocolate chips. Spoon into the prepared pan.

Bake until a tester inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes. Turn the pan upside down onto a serving plate; remove pan. Allow the cake to cool completely, about 2 hours.

Place the chocolate chips in a heatproof bowl. Heat the cream in a small saucepan until simmering, then pour over the chocolate chips. Allow to sit for 5 minutes, then stir until smooth. Drizzle the glaze over the cooled cake. Drizzle the caramel over the cake, sprinkle on the chocolate chips, toffee pieces and chopped candy bar. Store loosely covered at room temperature.


1 box Betty Crocker chocolate fudge cake mix

3/4 cup chocolate milk

1/3 cup butter, melted

3 eggs

8 oz sour cream

1 box (4 serving size) chocolate fudge instant pudding and pie filling mix

2 cups semisweet chocolate chips

Ganache Glaze:

1 cup semisweet chocolate chips

2/3 cup whipping cream

Caramel-Toffee Topping:

1 1/2 cups semi-sweet chocolate chips

1/2 cup caramel topping

1/2 cup toffee bits

1 bar (2.07 oz) milk chocolate covered peanut, caramel and nougat candy bar, unwrapped and chopped