Strawberry Shortcake Brownie Cupcakes
April 16, 2015
Show your friends and family the decadent and creamy side of summer with these easy-to-make individual Strawberry Shortcake Brownie Cupcakes.
- Cook: 20 mins
- Yields: 8 Cupcakes
Preheat the oven to 325°F. Spritz 8 cups in a standard muffin tin with cooking spray. Add the amounts called for on the package of brownie mix for water, oil and eggs. Add to a medium-size mixing bowl.
To assemble, place one brownie cupcake on a serving plate. Top with sweetened fresh whipped cream and cubed strawberries. Drizzle with chocolate syrup. Top with an additional dollop of whipped cream. Garish with one whole strawberry.