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Bailey’s Chocolate Cheesecake

This Bailey's Chocolate Cheesecake is made with a chocolate crust, and creamy chocolate filling with a hint of Bailey's.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 1 hrs 10 mins
  • Yields: One cheesecake.

Grasshopper Cupcakes

Rich chocolate cupcakes topped with a creamy Mint whipped cream frosting . So light, so refreshing, Grasshopper Cupcakes are the perfect after dinner treat!

By Eat More Chocolate Team

  • Yields: 12 cupcakes.

Chocolate Chip Cookie Brownies

Gaze upon that fudgy underbaked chocolate brownie with a chocolate chip cookie underbaked into the top.

By Eat More Chocolate Team

  • Cook: 40 mins

Baked Chocolate Donuts with Chocolate Ganache and Sprinkles

The donuts are soft and fluffy without being airy, dry, or overly cakey.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 7-8 Doughnuts.

Chocolate Raspberry Tart

This simple, decadent tart will keep overnight in the refrigerator (top with raspberries just before serving). Try it with vanilla ice cream or whipped cream.

By Eat More Chocolate Team

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 9 Servings.

No-Bake Chocolate Cookie Pops

These festive pops are the confectionery cousin to cake pops and are made with just three ingredients.

By Eat More Chocolate Team

  • Prep: 20 mins
  • Yields: 12 to 14 Pops.

Hot Chocolate Cookie Cups

This easy cookie recipe for Hot Chocolate Cookie Cups is made with Pillsbury Sugar Cookie dough. They’re filled with chocolate ganache and have a pretzel handle!

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 15 mins

Chocolate Bourbon Pecan Pie Cupcakes with Butter Pecan Frosting

These are obviously not the simplest cupcakes around. They take a little Thanksgiving love and time, but there is nothing complicated about them. 

By Eat More Chocolate Team

  • Cook: 30 mins
  • Yields: 18 Cupcakes.
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