Bailey’s Chocolate Cheesecake
April 20, 2015
This Bailey's Chocolate Cheesecake is made with a chocolate crust, and creamy chocolate filling with a hint of Bailey's.
- Prep: 15 mins
- Cook: 1 hr 10 mins
1 hr 10 mins
1 hr 25 mins
- Yields: One cheesecake.
Optional: To prevent cracking in the cheesecake, I'm a big fan of water baths! Just fill a 9x13 (or whatever size) glass pan halfway with water, and place it on the bottom rack while the oven preheats, and then while the cheesecake cooks.
Remove from heat, and pour over the chocolate chips and let sit for 30 seconds. Then stir until the chocolate chips have melted and are mixed in well. Pour over the top of the cheesecake, and sprinkle with chocolate chips or chocolate shavings if you'd like.
Chocolate Ganache Ingredients (Optional):