By Eat More Chocolate Team Cake & Cupcakes Summer Fun Baking
April 20, 2015
Rich chocolate cupcakes topped with a creamy Mint whipped cream frosting . So light, so refreshing, Grasshopper Cupcakes are the perfect after dinner treat!
- Yields: 12 cupcakes.
In a large mixing bowl, beat heavy cream with a whisk (attached to a stand mixer or a handheld electric mixer) for 2-3 minutes until thickened. Slowly beat in the powdered sugar, mint extract and green food coloring. Beat an additional 2-3 minutes until desired consistency.
Frost cupcakes, cake or brownie and drizzle with chocolate syrup. Top with mint candies.