White Tiger Bark with Dark Chocolate and Mint Swirl
A super simple recipe for those holiday parties!
By - Prep: 30 mins
- Cook: 1 hrs 30 mins
- Yields: 1.5lbs Cocolate Bark
Amazing Flour-less Brownies
Moist, chocolatey and delicious – finally a low-fat, gluten-free brownie that's pretty darn good!
I can't get over how good these brownies taste considering they're made with no flour and no butter. Yet they're not cakey or dry like most low fat brownies I've tried. I found the original recipe last year on the Roasted Root, which I adapted and have made many times since.
- Yields: 16 Servings
Guinness Chocolate Cake With Salted Caramel Glaze
An ultra rich chocolate cake made with Guinness Stout topped with a salted caramel glaze.
- Prep: 10 mins
- Cook: 1 hrs
- Yields: 10 Servings
Dark Chocolate Nut Clusters
Combine crunchy almonds and sweet dark chocolate for a delicious dessert that's actually healthy to eat.
- Yields: 32 Servings
Peanut Butter Cup Blondies
I tend to believe that the combination of chocolate and peanut butter is a good example of the whole being greater than the sum of its parts. I do love them on their own merits individually, but the two together is just something magical.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 16, 2-inch squares
Dulce De Leche Brownies
Thick and fudgy brownies with dulce de leche! Top with ice cream and an extra drizzle of ducle de leche for a divine dessert!
- Prep: 20 mins
- Cook: 50 mins
- Yields: 16 Brownies
Chocolate Chip Cookie Dough Ice Cream Sandwiches
Two luxurious layers of egg-free chocolate chip cookie dough sandwiching creamy cookie dough ice cream.
Because, really, can one ever have too much cookie dough?
- Yields: 9 Ice Cream Sandwiches
Rise to the occasion with homemade chocolate Soufflé
As Valentine's Day draws near, the romantically inclined among you are officially in full-on scheming mode.
You could partake in a heavy, pricey, pre fixed meal with one hundred other canoodling strangers at the city's "most romantic" restaurant - or you could go the trés romantique route and woo your beloved the homemade way.
For dessert, might we propose a soufflé?
Jacques Capsouto, owner of soufflé-centric French bistro Capsouto Frères, is here to deflate the myth of soufflés as kitchen catastrophe. All that's required is a little heart, a soupçon of practice time, a foolproof recipe and someone to share it all with.
- Yields: 6 Servings