Amazing Flour-less Brownies
April 16, 2015
Moist, chocolatey and delicious – finally a low-fat, gluten-free brownie that's pretty darn good!
I can't get over how good these brownies taste considering they're made with no flour and no butter. Yet they're not cakey or dry like most low fat brownies I've tried. I found the original recipe last year on the Roasted Root, which I adapted and have made many times since.
- Yields: 16 Servings
Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.