Peanut Butter Cup Blondies
By Eat More Chocolate Team Brownies & Blondies Everyday Baking
April 16, 2015
I tend to believe that the combination of chocolate and peanut butter is a good example of the whole being greater than the sum of its parts. I do love them on their own merits individually, but the two together is just something magical.
- Prep: 15 mins
- Cook: 20 mins
- Yields: 16, 2-inch squares
Preheat oven to 350°. Coat a 9-inch square baking pan lightly with cooking spray.
Combine flour, sugar, baking powder, and salt. Set aside.
In a separate bowl, combine peanut butter, melted butter, milk, vanilla extract, and eggs. Stir well.
Add peanut butter mixture to flour mixture, stirring until combined. Stir in chocolate chips.
Transfer batter into baking pan. Arrange the peanut butter cups over the batter.
Bake for 19 minutes, or until a wooden pick inserted into the center comes out with moist crumbs. Cool in pan on wire rack.
Recipe adapted from Cooking Light.
1 & 1/4 cups all-purpose flour
1/4 cup butter, melted and slightly cooled
1/4 cup semisweet chocolate chips
0.75 ounces peanut butter cups (about 4 regular size) chopped