S’mores Donuts

By Eat More Chocolate Team  ,   ,   

May 15, 2015

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Sugary, marshmallowy, chocolatey pillows of fried dough!

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins



Heat oil in a deep skillet to 375 degrees. Place graham cracker crumbs in a shallow bowl.

Use a donut cutter or the lid from a 2-liter or 20 ounce bottle to cut holes in the center of each biscuit.

Fry the biscuits for 5-6 minutes, flipping over halfway through cooking, until golden brown on each side and cooked through. Drain donuts on a paper towel lined plate.

Continue frying donuts in batches until all are cooked.

As the donuts become cool enough to handle, roll them in the graham cracker crumbs. Spread a couple of teaspoons of marshmallow creme and Nutella on top of each donut.

Serve immediately.


1 package refrigerated biscuit dough

oil, for frying

4 graham crackers, crushed to fine crumbs

1/4-1/2 cup marshmallow creme

1/4-1/2 Nutella