S’mores Donuts

Directions

Heat oil in a deep skillet to 375 degrees. Place graham cracker crumbs in a shallow bowl.

Use a donut cutter or the lid from a 2-liter or 20 ounce bottle to cut holes in the center of each biscuit.

Fry the biscuits for 5-6 minutes, flipping over halfway through cooking, until golden brown on each side and cooked through. Drain donuts on a paper towel lined plate.

Continue frying donuts in batches until all are cooked.

As the donuts become cool enough to handle, roll them in the graham cracker crumbs. Spread a couple of teaspoons of marshmallow creme and Nutella on top of each donut.

Serve immediately.