By Eat More Chocolate Team Miscellaneous, Smores American, Breakfast Frying
May 15, 2015
Sugary, marshmallowy, chocolatey pillows of fried dough!
Heat oil in a deep skillet to 375 degrees. Place graham cracker crumbs in a shallow bowl.
Use a donut cutter or the lid from a 2-liter or 20 ounce bottle to cut holes in the center of each biscuit.
Fry the biscuits for 5-6 minutes, flipping over halfway through cooking, until golden brown on each side and cooked through. Drain donuts on a paper towel lined plate.
Continue frying donuts in batches until all are cooked.
As the donuts become cool enough to handle, roll them in the graham cracker crumbs. Spread a couple of teaspoons of marshmallow creme and Nutella on top of each donut.
1 package refrigerated biscuit dough
oil, for frying
4 graham crackers, crushed to fine crumbs
1/4-1/2 cup marshmallow creme