Praline Turtle Pie

By Eat More Chocolate Team      

June 18, 2015

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his Praline Turtle Pie has layers of caramel, pecans, and chocolate. So easy and decadent.



Preheat oven to 450 degrees.

Unroll pie crust onto a 9" pie pan that has been sprayed with cooking spray.

Line the pie crust with foil and bake for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.

In a large saucepan, combine caramels and 1/2 cup cream and cook over medium-low heat until caramels are melted. Stir in pecans.

Spread filling evenly into crust.

In a microwave safe bowl add the chocolate chips and butter. Microwave in 30 second increments until smooth and melted, stirring in between. Using a fork, drizzle pecans with melted chocolate.

Refrigerate for 30 minutes or until set.

You must serve with whipped cream! It cuts the sweetness and makes the pie.


1 refrigerated pie crust

36 caramels (about 14 ounces)

1/2 cup heavy whipping cream

3 1/2 cups pecan halves

1/2 cup semisweet chocolate chips

2 tablespoons butter