By Eat More Chocolate Team Pies, Tarts & Tortes Everyday Baking
June 18, 2015
his Praline Turtle Pie has layers of caramel, pecans, and chocolate. So easy and decadent.
Preheat oven to 450 degrees.
Unroll pie crust onto a 9" pie pan that has been sprayed with cooking spray.
Line the pie crust with foil and bake for 8 minutes. Remove foil; bake 5-6 minutes longer or until light golden brown. Cool on a wire rack.
In a large saucepan, combine caramels and 1/2 cup cream and cook over medium-low heat until caramels are melted. Stir in pecans.
Spread filling evenly into crust.
In a microwave safe bowl add the chocolate chips and butter. Microwave in 30 second increments until smooth and melted, stirring in between. Using a fork, drizzle pecans with melted chocolate.
Refrigerate for 30 minutes or until set.
You must serve with whipped cream! It cuts the sweetness and makes the pie.
1 refrigerated pie crust
36 caramels (about 14 ounces)
1/2 cup heavy whipping cream
3 1/2 cups pecan halves
1/2 cup semisweet chocolate chips
2 tablespoons butter