Patriotic Chocolate-Covered Pretzels

By Eat More Chocolate Team      

June 29, 2015

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Celebrate your July 4th Holiday with Chocolate Covered Pretzels.

  • Prep: 15 mins
  • Cook: 20 mins
  • 15 mins

    20 mins

    35 mins



Melt Chocolate

Melt your chocolates according to instructions. Wilton calls for 1 minute on the defrost setting, then stir thoroughly. Follow with 30 second intervals until chocolate is completely melted. I use a tall glass for melting since I need something to accommodate pretzel rods. 2. Dip the pretzel rod in the chocolate and with the help of a spoon, cover more of the rod. I spin it a couple times over the glass when done to “shake” off extra chocolate.

Decorate Pretzel

With a spoon, drop the sprinkles over the chocolate, spinning the pretzel. (I wanted to say sprinkle the sprinkles, but that sounds ridiculous!) Use a dish underneath to catch the extra sprinkles. We’ll use them later.

Cool down

Lay the pretzels out on wax paper and allow to dry completely.
Celebrate Everyday with Me


Pretzel Rods

Wilton Candy Melts or another brand

Red, White & Blue Sprinkles