By Eat More Chocolate Team Candy Fourth of July No Bake
June 29, 2015
Celebrate your July 4th Holiday with Chocolate Covered Pretzels.
15 mins
20 mins
35 mins
Melt Chocolate
Melt your chocolates according to instructions. Wilton calls for 1 minute on the defrost setting, then stir thoroughly. Follow with 30 second intervals until chocolate is completely melted. I use a tall glass for melting since I need something to accommodate pretzel rods. 2. Dip the pretzel rod in the chocolate and with the help of a spoon, cover more of the rod. I spin it a couple times over the glass when done to “shake” off extra chocolate.
Decorate Pretzel
With a spoon, drop the sprinkles over the chocolate, spinning the pretzel. (I wanted to say sprinkle the sprinkles, but that sounds ridiculous!) Use a dish underneath to catch the extra sprinkles. We’ll use them later.
Cool down
Lay the pretzels out on wax paper and allow to dry completely.
http://celebrateeverydaywithme.com/patriotic-chocolate-covered-pretzels/
Celebrate Everyday with Me