Nutella Breakfast Cereal

By Eat More Chocolate Team      

May 15, 2015

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This cereal is more like tiny chocolate Nutella cookies. So that's pretty awesome.

  • Cook: 25 mins
  • 25 mins

    25 mins



In a large bowl combine all the ingredients and stir until a thick and somewhat crumbly dough forms.

Lightly cover your hands in flour and pinch off very small pieces of dough. Roll into tiny balls and place on a baking sheet lined with parchment paper. The smaller the balls the better. 🙂

Bake at 350°F for 10 minutes. Remove from oven and rotate the balls so they don't burn on one side.

Bake for an additional 12-15 minutes until crunchy but still a tiny bit soft in the center.

Now pour on the milk! If you don't end up eating all of the cereal, then store in an air tight container for 2-3 days.


1 1/4 cup flour

1/4 cup cocoa powder

1/2 teaspoon salt

1 egg

1/4 cup corn syrup or honey

2 tablespoons milk

2 tablespoons Nutella