By Eat More Chocolate Team Miscellaneous Breakfast Baking
May 15, 2015
This cereal is more like tiny chocolate Nutella cookies. So that's pretty awesome.
In a large bowl combine all the ingredients and stir until a thick and somewhat crumbly dough forms.
Lightly cover your hands in flour and pinch off very small pieces of dough. Roll into tiny balls and place on a baking sheet lined with parchment paper. The smaller the balls the better. :)
Bake at 350°F for 10 minutes. Remove from oven and rotate the balls so they don't burn on one side.
Bake for an additional 12-15 minutes until crunchy but still a tiny bit soft in the center.
Now pour on the milk! If you don't end up eating all of the cereal, then store in an air tight container for 2-3 days.
1 1/4 cup flour
1/4 cup cocoa powder
1/2 teaspoon salt
1/4 cup corn syrup or honey
2 tablespoons milk
2 tablespoons Nutella