Homemade Chocolate Pudding Pie

By Eat More Chocolate Team    ,   

January 20, 2016

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This recipe contains the most decadently delicious homemade pudding topped with fluffy whip cream.

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins



Prepare the frozen pie crust according to package instructions. You're simply baking it to prepare it for the filling. Allow to cool completely.

In a large saucepan, whisk together sugar, cornstarch and cocoa. Whisk in milk and stir continuously over medium heat until mixture thickens and is bubbling.

Let mixture cool for 3-5 minutes and then pour into prepared pie crust. Allow to cool at room temperature for one hour and then transfer to refrigerator to cool completely.

Prior to serving, top pie with whipped cream and garnish with chocolate shavings.


1 frozen deep dish pie crust

1-1/2 cups sugar

6 tablespoons cornstarch

6 tablespoons cocoa

6 cups whole milk

whipped cream and chocolate shavings, for garnish