By Eat More Chocolate Team Pies, Tarts & Tortes Everyday, Quick and Easy Treat Baking
January 20, 2016
This recipe contains the most decadently delicious homemade pudding topped with fluffy whip cream.
Prepare the frozen pie crust according to package instructions. You're simply baking it to prepare it for the filling. Allow to cool completely.
In a large saucepan, whisk together sugar, cornstarch and cocoa. Whisk in milk and stir continuously over medium heat until mixture thickens and is bubbling.
Let mixture cool for 3-5 minutes and then pour into prepared pie crust. Allow to cool at room temperature for one hour and then transfer to refrigerator to cool completely.
Prior to serving, top pie with whipped cream and garnish with chocolate shavings.
1 frozen deep dish pie crust
1-1/2 cups sugar
6 tablespoons cornstarch
6 tablespoons cocoa
6 cups whole milk
whipped cream and chocolate shavings, for garnish