Gluten Free Secretly Healthy Brownies
By Eat More Chocolate Team Brownies & Blondies Gluten Free Baking
April 21, 2015
Not only are they completely void of butter or oil, but they also contain both fruit and veggies and are, of course, gluten free.
- Yields: 15 bars
Preheat the oven to 350ºF. Grease a 9x13 inch pan.
Mix together the zucchini, sugar, applesauce, eggs, and vanilla.
Stir together the remaining ingredients and add to the wet ingredients, stirring until combined.
Stir in the chocolate chips and/or nuts if using.
2 cups finely grated zucchini (I firmly packed it in)
1 1/3 cup applesauce (I used unsweetened)
About a cup of chocolate chips and/or nuts