By Eat More Chocolate Team Brownies & Blondies Gluten Free Baking
April 21, 2015
Not only are they completely void of butter or oil, but they also contain both fruit and veggies and are, of course, gluten free.
Preheat the oven to 350ºF. Grease a 9x13 inch pan.
Mix together the zucchini, sugar, applesauce, eggs, and vanilla.
Stir together the remaining ingredients and add to the wet ingredients, stirring until combined.
Stir in the chocolate chips and/or nuts if using.
Bake for about 55 minutes.
Frost with the frosting if desired.
2 cups finely grated zucchini (I firmly packed it in)
1 cup brown sugar
1 1/3 cup applesauce (I used unsweetened)
2 teaspoons vanilla
2/3 cup Oat Flour
1 cup cocoa powder
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
About a cup of chocolate chips and/or nuts
1/2 cup chocolate chips
1/2 cup butterscotch chips
1/2 cup peanut butter