Fruit Tacos with Chocolate Tortillas

By Eat More Chocolate Team      

April 21, 2015

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What I love about this recipe is how easily adaptable it is. How fun would it be to have a dessert taco table with a stack of chocolate tortilla’s, bowls of fresh fruit and a buffet of toppings? These tacos are also healthy enough to eat for breakfast and would make a great Cinco de Mayo Brunch.



In a large bowl, sift together flours, baking powder, salt and cocoa powder. Add coconut oil, agave and warm water and mix to form a large ball of dough.

Transfer the dough to a floured work surface and knead for 5 minutes. Cut the dough in half, and continue to cut each ball of dough in half until you have 16 pieces. Roll each piece into a ball. Let the dough rest for 10 minutes.

Heat a cast iron skillet over medium heat. Do not add oil to the skillet as the tortillas need to be cooked on a dry surface.

On a floured surface, roll the dough into 16 circles about ¼ inch thick and 6 inches in diameter. Once the skillet is hot, add one round of dough and cook for 30 seconds per side. Place the cooked tortillas on a plate lined with a damp paper towel.

Continue this process until all 16 tortilla’s have been cooked.



1 cup whole wheat flour

3 cups all purpose flour

1 tsp. baking powder

¼ tsp. salt

1/3 cup cocoa powder

1/3 cup coconut oil

4 tbsp. agave

1 ½ cups warm water

Fruit Salad

½ cup papaya, diced

½ cup mango, diced

½ cup blueberries

½ cup strawberries, diced

½ cup kiwi, diced

juice from one lime