April 21, 2015
What I love about this recipe is how easily adaptable it is. How fun would it be to have a dessert taco table with a stack of chocolate tortilla’s, bowls of fresh fruit and a buffet of toppings? These tacos are also healthy enough to eat for breakfast and would make a great Cinco de Mayo Brunch.
Transfer the dough to a floured work surface and knead for 5 minutes. Cut the dough in half, and continue to cut each ball of dough in half until you have 16 pieces. Roll each piece into a ball. Let the dough rest for 10 minutes.
On a floured surface, roll the dough into 16 circles about ¼ inch thick and 6 inches in diameter. Once the skillet is hot, add one round of dough and cook for 30 seconds per side. Place the cooked tortillas on a plate lined with a damp paper towel.