The Easiest Chocolate Ice Cream

January 9, 2016

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Try the world's easiest ice cream-with no machine required.

Directions

In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.

Blend the melted chocolate, the Baileys, the banana, and rum until smooth.

Pour into a plastic or metal container, cover, and freeze for at least 8 hours.

Source:

2 ounces (55 g) bittersweet or semisweet chocolate, chopped

6 tablespoons (90 ml) milk, whole or low-fat

6 tablespoons (90 ml) Baileys liquor

1 medium-sized ripe banana, peeled*, and cut into chunks

1 tablespoon (15 ml) dark rum

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