By Eat More Chocolate Team Ice Cream & Frozen Treats Kid's Favorites, Quick and Easy Treat No Bake
January 9, 2016
Try the world's easiest ice cream-with no machine required.
In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
Blend the melted chocolate, the Baileys, the banana, and rum until smooth.
Pour into a plastic or metal container, cover, and freeze for at least 8 hours.
2 ounces (55 g) bittersweet or semisweet chocolate, chopped
6 tablespoons (90 ml) milk, whole or low-fat
6 tablespoons (90 ml) Baileys liquor
1 medium-sized ripe banana, peeled*, and cut into chunks
1 tablespoon (15 ml) dark rum