Crock Pot No Bake Cookies

By Eat More Chocolate Team    

July 19, 2015

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Throw the ingredients in as directed, and let your slow cooker do the prep! Then scoop out your cookies like usual and you have the perfect on-the-go sweet treat all summer long!

  • Prep: 10 mins
  • Cook: 1 hrs 15 mins
  • 10 mins

    1 hrs 15 mins

    1 hrs 25 mins



In a mixing bowl, combine sugar, powdered sugar, cocoa and then add butter and milk.

Mix until fully combined. It should be a little thinner consistency than brownie batter.

Pour the mixture into a 4 qt slow cooker (if using a larger slow cooker, cooking times may reduce significantly).

Pour oats on top of mixture- DO NOT MIX.

Place Jif Peanut Butter in the middle on top of the oats- DO NOT MIX.

Place the lid on your slow cooker and cook on high for 1 hour 15 minutes or until the cocoa mixture reaches a rolling boil.

Stir well and use a cookie scoop to place two dozen cookies on lined cookie sheets.

Allow cookies to set for a few hours and then store in a sealed container.


1 Stick (1/2 Cup) Unsalted Butter- Melted (Do not use margarine or tub versions, use only real butter)

½ Cup Milk

1 Cup Sugar

1¾ Cups Powdered Sugar

½ Cup Baking Cocoa

3 Cups Old Fashioned Oats (You could not use quick oats and not steel cut oats)

½ Cup Creamy Jif Peanut Butter