By Eat More Chocolate Team Cookies No Bake
July 19, 2015
Throw the ingredients in as directed, and let your slow cooker do the prep! Then scoop out your cookies like usual and you have the perfect on-the-go sweet treat all summer long!
1 hr 15 mins
1 hr 25 mins
In a mixing bowl, combine sugar, powdered sugar, cocoa and then add butter and milk.
Mix until fully combined. It should be a little thinner consistency than brownie batter.
Pour the mixture into a 4 qt slow cooker (if using a larger slow cooker, cooking times may reduce significantly).
Pour oats on top of mixture- DO NOT MIX.
Place Jif Peanut Butter in the middle on top of the oats- DO NOT MIX.
Place the lid on your slow cooker and cook on high for 1 hour 15 minutes or until the cocoa mixture reaches a rolling boil.
Stir well and use a cookie scoop to place two dozen cookies on lined cookie sheets.
Allow cookies to set for a few hours and then store in a sealed container.
recipes that crock
1 Stick (1/2 Cup) Unsalted Butter- Melted (Do not use margarine or tub versions, use only real butter)
½ Cup Milk
1 Cup Sugar
1¾ Cups Powdered Sugar
½ Cup Baking Cocoa
3 Cups Old Fashioned Oats (You could not use quick oats and not steel cut oats)
½ Cup Creamy Jif Peanut Butter