Chocolate Mousse Raspberry Parfaits-Low Carb and Gluten Free
April 2, 2015
Decadent low carb chocolate mousse layered with sugar-free, gluten-free chocolate cookie crumbs and fresh raspberries.
- Yields: 8 Servings
In a small bowl, whisk egg yolks together until smooth. When chocolate is lukewarm, whisk in egg yolks. Mixture will become very thick and chocolate will seize. Add 2 tablespoons of hot water and whisk vigorously. Continue to add 1 tbsp water at a time until chocolate mixture becomes smooth (will still be quite thick). Set aside.
Stir a couple of large spoonfuls of the egg whites into the chocolate mixture to lighten it. Then carefully fold the chocolate mixture back into the egg whites. Fold in the cream thoroughly but gently. Refrigerate at least 2 hours.