Chocolate Covered Caramel Sour Dough Pretzels
By Eat More Chocolate Team Miscellaneous Summer Fun Baking
April 21, 2015
Make this simple sweet and salty treat for any occasion!
- Yields: 10 Servings
Place 10 hard sourdough pretzels on top of the paper and set aside.
Unwrap the LANCASTER Soft Crèmes (an 8 ounce bag) and place them in a microwave safe bowl.
Add 2 tablespoons of sweetened condensed milk.
Next, you’ll melt this caramels in to an ooey, gooey goodness. Microwave the caramels for 30 seconds, then stir. Continue to melt them in 15-20 second intervals, stirring in between, until the caramel is hot and creamy.
Work quickly to fill the holes of the hard pretzels with this melted
Pop this pan into the refrigerator for 5 minutes so that the caramel sets.
While the caramel is setting, place 2 cups of Hershey’s® milk chocolate chips in a microwave safe bowl. caramel. If the caramel gets too hard, microwave it again for 10-15 seconds and stir. I had to do this 2 or 3 times so it was easy to fill the pretzels.
Melt the chocolate for 30 seconds, then stir. Continue to melt in 10-15 second intervals, stirring in between. If the chocolate gets too hot, it will harden and you’ll have to start over, so melt it slowly and carefully.
Once the chocolate is melted, place a pretzel in the chocolate and using a fork, turn the pretzel to coat it. Use a fork to lift the pretzel out of the chocolate.
Allow the excess chocolate to drip off, then place the chocolate covered pretzel back on the waxed paper.
While the chocolate is wet, sprinkle it with sprinkles, coarse salt, or toffee bits. We chose sprinkles!