Next, you’ll melt this caramels in to an ooey, gooey goodness. Microwave the caramels for 30 seconds, then stir. Continue to melt them in 15-20 second intervals, stirring in between, until the caramel is hot and creamy.
While the caramel is setting, place 2 cups of Hershey’s® milk chocolate chips in a microwave safe bowl. caramel. If the caramel gets too hard, microwave it again for 10-15 seconds and stir. I had to do this 2 or 3 times so it was easy to fill the pretzels.
Melt the chocolate for 30 seconds, then stir. Continue to melt in 10-15 second intervals, stirring in between. If the chocolate gets too hot, it will harden and you’ll have to start over, so melt it slowly and carefully.