Chocolate Chip Cookie Dough Ice Cream Pie
By Eat More Chocolate Team Pies, Tarts & Tortes Summer Fun No Bake
April 23, 2015
Who loves cookie dough? I know I’m a fan. And one of the best ways to eat it – other than straight out of the bowl as you’re making cookies – is in ice cream.
- Yields: One 9-inch pie
Make the cookie Dough:
Cream the butter, sugar and dark brown sugar
Add the flour and milk and mix thoroughly. The dough will be thick.
Roll the dough into little balls that are between 1/2 and 3/4 inch in diameter. Or, I actually made my balls closer to 3/4 of an inch to an inch and then cut them either in half or fourths after they were frozen.
Make the pie crust:
Crush the oreos into a fine crumb. I like to use my food processor.
Mix the oreo crumbs with the melted butter.
Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling.
Make the pie filling
Mix the cream cheese, sugar and brown sugar together with a mixer. Mix until smooth.
Add the Cool Whip and mix thoroughly.
Stir in a 1/4 cup of mini chocolate chips and about 3/4 of the frozen cookie dough balls.
Pour the filling into the pie crust.
Top with remaining cookie dough balls and 1/4 cup of mini chocolate chips.