Chocolate Chip Cookie Dough Ice Cream Pie

By Eat More Chocolate Team      

April 23, 2015

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Who loves cookie dough? I know I’m a fan. And one of the best ways to eat it – other than straight out of the bowl as you’re making cookies – is in ice cream.

  • Yields: One 9-inch pie


Make the cookie Dough:

Cream the butter, sugar and dark brown sugar

Mix in the vanilla extract.

Add the flour and milk and mix thoroughly. The dough will be thick.

Mix in the chocolate chips.

Roll the dough into little balls that are between 1/2 and 3/4 inch in diameter. Or, I actually made my balls closer to 3/4 of an inch to an inch and then cut them either in half or fourths after they were frozen.

Freeze the balls of dough.

Make the pie crust:

Crush the oreos into a fine crumb. I like to use my food processor.

Mix the oreo crumbs with the melted butter.

Press into the bottom of a greased 9 or 10 inch pie pan. Set in the freezer while you make the filling.

Make the pie filling

Mix the cream cheese, sugar and brown sugar together with a mixer. Mix until smooth.

Add the Cool Whip and mix thoroughly.

Stir in a 1/4 cup of mini chocolate chips and about 3/4 of the frozen cookie dough balls.

Pour the filling into the pie crust.

Top with remaining cookie dough balls and 1/4 cup of mini chocolate chips.

Allow to freeze completely before serving.


Cookie Dough

6 tbsp butter

1/3 cup dark brown sugar

1/8 cup sugar

1 tsp vanilla extract

1 cup flour

1 tsp milk

1/3 cup mini chocolate chips


15-20 oreos

1/4 cup butter, melted


8 oz cream cheese

1/4 cup white sugar

1/4 cup dark brown sugar

8 oz cool whip

1/2 cup mini chocolate chips, divided