Category: Dips & Sauces
Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires understanding just two things: proportion and temperature. That’s where The Kitchn helps by teaching us how to make Chocolate Ganache!
This weekend, I needed hot fudge sauce for a recipe that I was photographing and decided to forgo the jar in my fridge and make my own. I rolled up my sleeves and took a walk down memory lane that was full of chocolate, caramel, whipped cream and maraschino cherries. What resulted is a fabulously decadent hot fudge sauce that will have you thinking you can open your own ice cream parlour.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 2 Cups