SALTED CHOCOLATE POTS WITH CARAMEL SAUCE
By Eat More Chocolate Team Dips & Sauces Valentines Day Baking
April 15, 2015
These are so delicious, you'll be thankful they are in little pots...but that doesn't stop you from having more than one!
- Prep: 10 mins
- Cook: 3 hrs
3 hrs 10 mins
- Yields: 6 Servings
Melt the butter and chocolate together in a pan over a very low heat, stirring continuously. Add the cream, and continue to stir until smooth and fully incorporated.
Pour around a tablespoon of caramel sauce into the bottom of six small ramekins, and swirl it around a little to coat the bottom. Distribute the chocolate mixture evenly between the ramekins on top of the caramel sauce.
Place the ramekins in the fridge for around half an hour, before adding a pinch of fleur de sel to the top of each. Return to the fridge for another couple of hours, until fully set.