SALTED CHOCOLATE POTS WITH CARAMEL SAUCE
April 15, 2015
These are so delicious, you'll be thankful they are in little pots...but that doesn't stop you from having more than one!
- Prep: 10 mins
- Cook: 3 hrs
3 hrs 10 mins
- Yields: 6 Servings
Pour around a tablespoon of caramel sauce into the bottom of six small ramekins, and swirl it around a little to coat the bottom. Distribute the chocolate mixture evenly between the ramekins on top of the caramel sauce.