Homemade Salted Dark Chocolate Almond Butter
By Eat More Chocolate Team Dips & Sauces Everyday No Bake
April 16, 2015
Learn how to make homemade dark chocolate almond butter at home. This will be your new favorite thing to spread on toast!
- Yields: 12 Servings
Add almonds to food processor and process for 10-15 minutes, scraping down the sides as necessary. At this point the almonds should start to clump together. Continue to process until you reach the desired consistency. I always process until my almond butter is liquid like.
Melt chocolate chips and coconut oil in microwave. Stir consistently until completely melted and smooth. Add chocolate, cocoa powder, honey, and sea salt to almond butter and process again until smooth.
Transfer to mason jar or container and store at room temperature or in fridge. If you store at room temp, simply give the almond butter a stir before you use it. **To make vegan, replace honey with maple syrup or agave.**