Nutella Breakfast Cereal

Directions

In a large bowl combine all the ingredients and stir until a thick and somewhat crumbly dough forms.

Lightly cover your hands in flour and pinch off very small pieces of dough. Roll into tiny balls and place on a baking sheet lined with parchment paper. The smaller the balls the better. 🙂

Bake at 350°F for 10 minutes. Remove from oven and rotate the balls so they don't burn on one side.

Bake for an additional 12-15 minutes until crunchy but still a tiny bit soft in the center.

Now pour on the milk! If you don't end up eating all of the cereal, then store in an air tight container for 2-3 days.