Fruit Tacos with Chocolate Tortillas
By Eat More Chocolate Team Miscellaneous Everyday Baking
April 21, 2015
What I love about this recipe is how easily adaptable it is. How fun would it be to have a dessert taco table with a stack of chocolate tortilla’s, bowls of fresh fruit and a buffet of toppings? These tacos are also healthy enough to eat for breakfast and would make a great Cinco de Mayo Brunch.
Directions
In a large bowl, sift together flours, baking powder, salt and cocoa powder. Add coconut oil, agave and warm water and mix to form a large ball of dough.
Transfer the dough to a floured work surface and knead for 5 minutes. Cut the dough in half, and continue to cut each ball of dough in half until you have 16 pieces. Roll each piece into a ball. Let the dough rest for 10 minutes.
Heat a cast iron skillet over medium heat. Do not add oil to the skillet as the tortillas need to be cooked on a dry surface.
On a floured surface, roll the dough into 16 circles about ¼ inch thick and 6 inches in diameter. Once the skillet is hot, add one round of dough and cook for 30 seconds per side. Place the cooked tortillas on a plate lined with a damp paper towel.
Continue this process until all 16 tortilla’s have been cooked.
Ingredients
Tortillas
Fruit Salad