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Cooking Method: No Bake

Chocolate-Biscoff Crunch Ice Cream Cake

Biscoff is changing the dessert world, and it is vegan too!!

By Eat More Chocolate Team

Grilled Nutella & Marshmallow Sandwich

The dessert love child of s’mores and a grilled cheese.

By Eat More Chocolate Team

  • Cook: 10 mins

No Bake Strawberries n’ Cream Oreo Pie

You can use a different pudding mix or different Oreos, cookies, or candy bars. So many possibilities!

By Eat More Chocolate Team

Hot Chocolate

You get a cold creaminess from whipped cream, sweetness and crunch from chocolate cup, and heat from the cayenne pepper.

By Eat More Chocolate Team

  • Yields: 3-4 Servings.

Peanut Butter Mousse Pie

Using a Pillsbury pie crust as the base, this rich and delicious Peanut Butter Mousse Pie will be gone in no time! Don’t forget the Dark chocolate ganache drizzled on top!

By Eat More Chocolate Team

  • Prep: 4 hrs
  • Cook: 10 mins
  • Yields: 10-12 Servings

Chocolate Chip Cookie Dough Ice Cream Pie

Who loves cookie dough? I know I’m a fan. And one of the best ways to eat it – other than straight out of the bowl as you’re making cookies – is in ice cream.

By Eat More Chocolate Team

  • Yields: One 9-inch pie

Muck Ice Cream

Creamy. Chocolatey. Peanut-buttery. Ice cream. Oh yes, and banana.

By Eat More Chocolate Team

  • Prep: 5 mins

No-bake, teacup treats

Remember that scene in Willy Wonka and the Chocolate Factory where he drinks the tea and then eats the cup? Well, here's a step-by-step guide to making your own deliciously edible cup-and-saucers.

By Eat More Chocolate Team

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