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Cooking Method: Baking

I Want To Marry You Cookies

he melted butter combined with a generous measure of brown sugar creates crisp, caramelized outer edges while the centers remain soft and chewy. Toasted pecans add a lovely crunch and a pinch of cinnamon gives the cookies unique, mysterious flavor.

By Eat More Chocolate Team

  • Yields: 24-36 Cookies

Black Forest Cupcakes

These decadent cupcakes are perfectly chocolatey with a soft and moist crumb and that cherry pie filling.

By Eat More Chocolate Team

  • Prep: 30 mins
  • Cook: 20 mins
  • Yields: 12 Cupcakes

Snickers Brownie

A superb combination that makes for a delightful Snickers Brownie dessert!

By Eat More Chocolate Team

Chocolate-Mashed Potato Cake with Ganache

Potatoes are a baker's secret weapon. They add wonderful moisture and structure to baked goods including breads of all kinds as well as cakes.

By Eat More Chocolate Team

  • Yields: 12-16 Servings

S’MORES CRESCENT ROLLS

S’mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle.

By Eat More Chocolate Team

  • Prep: 5 mins
  • Cook: 10 mins

Chocolate Strawberry Nutella Cake

Can anybody resist Nutella?

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 12 Servings

Drunkin’ Donuts

These are perfect for a boozy brunch!

By Eat More Chocolate Team

Brown Butter Baked Donuts with Chocolate Glaze

Soft, nutty brown butter baked donuts are topped with a rich chocolate glaze and sprinkles. These donuts are the perfect way to start any morning!

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 Donuts
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