S’MORES CRESCENT ROLLS
By Eat More Chocolate Team Miscellaneous Breakfast Baking
April 15, 2015
S’mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle.
- Prep: 5 mins
- Cook: 10 mins
-
5 mins
10 mins
15 mins
Directions
Unroll crescent dough into triangles.
Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and ¼ graham cracker (broken into pieces).
Carefully roll dough into crescent shape, starting at the wide end and working your way to the point.
Bake at 375 degrees for 10 minutes or until golden brown.
Drizzle with remaining Nutella (you may have to heat it slightly to make it the right consistency).