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Cooking Method: Baking

Salted Caramel and Chocolate Pecan Pie Bars

The bars are thick, rich, decadent, filling, salty-and-sweet.

By Eat More Chocolate Team

  • Yields: One 8-by-8-inch pan, 9 to 12 very generous squares

Red Velvet Cupcakes In A Jar

Whether you’re baking for 8-year olds or your sweetheart, I’m fairly certain that just about anyone will fall head over heels for Red Velvet Cupcakes in a Jar.

By Eat More Chocolate Team

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 Servings

Black and White Brownie Sandwich Cookies

This is the kind of cookie that will make your inner fat kid scream with delight.

By Eat More Chocolate Team

Toasted Vanilla Chocolate Chunk Muffins

These are by far the fluffiest and softest muffins I've ever had - and the flavor is mind-blowing!

By Eat More Chocolate Team

  • Yields: 12 Servings

Frosting Filled Chocolate Chip Cookies

These soft Frosting Filled Chocolate Chip Cookies are such a fun cookie! A surprise of sprinkles and frosting are waiting on the inside…maybe the perfect cookie!

By Eat More Chocolate Team

Red, White & Blue Chocolate Cupcakes

Simple cupcake for any fourth of July celebration! Red, White Blue Chocolate Cupcakes.

By Eat More Chocolate Team

  • Yields: 2-1/2 dozen cupcakes

Cherry Chocolate Chip Brownies

These Cherry Chocolate Chip Brownies taste just like Ben and Jerry’s Cherry Garcia. Soft and fudg-y brownie topped with maraschino cherry filling with dark chocolate chips and layered with white chocolate ganache.

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 30 mins
  • Yields: 10 Brownie

Flourless Chocolate Peanut Butter Cookie Sandwiches

These flourless chocolate peanut butter cookie sandwiches are super fudgy and rich and happen to be grain-free, gluten-free and dairy-free!

By Eat More Chocolate Team

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 24 Cookie Sandwiches
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