Cooking Method: Baking
Chocolate Tiramisu
This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste
By - Prep: 1 hrs
- Yields: 6-12 Servings
Chocolate-Covered Bacon
There's a lot of love given to chocolate-covered strawberries and candied bacon, but why not combine the two ideas to create chocolate-covered bacon?
- Yields: 1 Pound bacon
Peanut Butter Cup Pancakes
Peanut butter cup-inspired pancakes with a chocolate rim and peanut butter center. Vegan, gluten free and ooey gooey delicious.
- Prep: 10 mins
- Cook: 10 mins
- Yields: 2 Servings
Epic Chocolate Stout Cake with Chocolate Bourbon Sour Cream Frosting
The taste was both rich and light, smooth and bold. Don't be alarmed if this leads you down a path of beer cooking obsession.
- Yields: 3 Layer cake
Salted Pretzel Chocolate Chip Cookie Dough Snickers Bars
Pretzels, chocolate, caramel, nougat, COOKIE DOUGH! Guys, there are no words. Just so good.
- Yields: 18-20 Bars.
Coffee Chocolate Frosting – Paleo Frosting
I knew coffee was the nectar of the gods and this recipe proves it.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 2 Cups.
Salted Chocolate Tart with Kettle Chip Crust
Salted Chocolate Tart with Kettle Chip Crust. Get ready.
Dark chocolate coconut rum fondue
Chocolatey Rum Fondue-Feel free to leave the rum out, since you stir it in at the end, it does NOT cook out.
- Prep: 5 mins
- Cook: 5 mins
- Yields: 8-10 Servings