April 16, 2015
There's a lot of love given to chocolate-covered strawberries and candied bacon, but why not combine the two ideas to create chocolate-covered bacon?
- Yields: 1 Pound bacon
Add white chocolate and stir with a rubber spatula occasionally until smooth and completely melted. Remove bowl and set aside. Add a second heat-proof bowl over the simmering water. Repeat process with dark chocolate
Transfer to the clean sheet of waiting parchment paper. Repeat with the remaining slices of bacon, dipping them in the melted dark chocolate. Reserve a few slices of bacon, crumble them, and sprinkle them atop the dipped bacon pieces.